Location: Kumu Auditorium
Director Tamás Almási
Hungary 2019, 77 min
In Hungarian and English, with English subtitles
Introduction by Katrin Naber
Tokaj sweet wine is one of the best-known Hungarian exports, a delicacy catering to a luxury clientele around the globe. Tamás Almási’s documentary explores the finely-tuned winemaking process, and the various external factors impacting the production process.
The film includes scenes detailing the harrowing impact of the climate crisis, zooming in on the less and less reliable natural resources, alongside clips dealing with the changes taking place in the global market.
We wish to thank the Hungarian Institute and Veinimaailm.
Link: https://kumu.ekm.ee/en/syndmus/kumu-dokumentaal-ungari-instituut-esitleb-vedel-kuld/
